Martha Stewart Classic Crumb Cake Recipe
Are you in the mood for a classic dessert? This Martha Stewart Classic Crumb Cake Recipe is the perfect indulgence. Deliciously moist and topped with a layer of sugary, buttery crumbs, this classic dessert is sure to be a hit. Whether it’s an afternoon snack or a special treat for a dinner party, this decadent crumb cake will be a crowd pleaser. So what are you waiting for? Let’s get started!
Ingredients
For this recipe, you will need the following: 3 cups all-purpose flour, 1 ½ cups granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) unsalted butter, melted and cooled, 1 cup buttermilk, 2 large eggs, 1 teaspoon vanilla extract, and 1 ½ cups coarsely chopped walnuts (optional).
Instructions
Preheat oven to 350°F. Grease an 8-inch square baking pan with butter. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together the melted butter, buttermilk, eggs, and vanilla. Add the dry ingredients to the wet ingredients, and stir until just combined. Fold in the walnuts, if using. Spread the batter evenly into the prepared pan. In another medium bowl, mix together the crumb topping ingredients: 1 cup all-purpose flour, 1 cup packed light brown sugar, and ½ cup (1 stick) cold unsalted butter, cut into cubes. Using a pastry blender (or your fingers), cut in the butter until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.
Nutrition
One serving of this Martha Stewart Classic Crumb Cake contains approximately 545 calories, 22.5 grams of fat, 68.2 grams of carbohydrates, and 8.7 grams of protein. It is also a good source of iron, calcium, and Vitamin A. This cake is best enjoyed when served with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Tips
If you want to add a little extra flavor to the cake, try adding a teaspoon of cinnamon or nutmeg to the batter. You can also substitute the walnuts for other nuts like pecans or almonds. For a festive twist, try adding some dried cranberries or chocolate chips to the batter. The possibilities are endless!
Storage
This cake can be stored at room temperature or in the refrigerator. If stored at room temperature, it will stay fresh for up to three days. If stored in the refrigerator, it will last up to five days. The crumb topping may become a bit soggy if stored in the refrigerator, so it’s best to store it at room temperature. Enjoy!
Conclusion
This Martha Stewart Classic Crumb Cake Recipe is the perfect indulgence for any occasion. With a moist cake base and a delicious crumb topping, it’s a classic dessert that will delight your guests. Enjoy!
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