Marjorie Standish Blueberry Cake Recipe
Ingredients
This Marjorie Standish Blueberry Cake recipe is a wonderful treat to prepare for any occasion. This recipe requires the following ingredients: 3 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 cup of sugar, ½ teaspoon of salt, 2 eggs, 2/3 cup of butter, 1 cup of buttermilk, 2 cups of fresh blueberries and 1 teaspoon of vanilla extract.
Instructions
To prepare this Marjorie Standish Blueberry Cake, start by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, sift together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, cream together the eggs, butter, and buttermilk. Add the liquid ingredients to the dry ingredients and mix until just combined. Gently fold in the fresh blueberries and vanilla extract. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This Marjorie Standish Blueberry Cake is a delicious and healthy treat. Each slice of this cake contains approximately 240 calories, 10 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. Additionally, this cake contains important vitamins and minerals, including Vitamin A, Vitamin C, calcium and iron. This cake is a great snack or dessert that can be enjoyed by the whole family.
Serving Suggestions
This Marjorie Standish Blueberry Cake can be served as is, or with a dollop of freshly whipped cream. For a special occasion, you can top the cake with fresh berries, a sprinkle of powdered sugar, and a drizzle of honey. This cake also makes a delicious breakfast or brunch dish when served with a dollop of Greek yogurt or a scoop of ice cream. No matter how you serve it, this Marjorie Standish Blueberry Cake is sure to be a hit!
Storage Tips
This cake can be stored in an airtight container at room temperature for up to 3 days. If you are not planning to eat the cake within that time frame, you can store it in the refrigerator for up to 5 days. For longer storage, you can freeze the cake for up to 3 months. To thaw, simply leave the cake at room temperature for 4-6 hours.
Variations
This Marjorie Standish Blueberry Cake can be easily adapted to suit any taste. You can use frozen blueberries instead of fresh, or switch up the blueberries for other fruits such as raspberries or blackberries. You can also add a tablespoon of lemon zest to the batter for a zesty twist. If you’d like, you can also add a handful of chopped nuts or a sprinkle of ground cinnamon for crunch and flavor.
Conclusion
This Marjorie Standish Blueberry Cake is a delicious and easy-to-make recipe that is perfect for any occasion. It’s packed with fresh blueberry flavor, and can be adapted with other fruits and spices to suit any taste. So don’t wait – give this recipe a try and enjoy a slice of Marjorie Standish Blueberry Cake today!
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