Mango Yema Cake Recipe

April 30, 2023 Post a Comment

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Mango Yema Cake is a classic Filipino dessert that's perfect for the summer season. It's a flavorful sponge cake filled with sweet and creamy mango and yema (custard) filling. The combination of flavors and textures is sure to please everyone. This recipe is easy to make and doesn't require any special equipment. Read on to find out how to make this delicious cake.

Ingredients

For the cake:

3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs, separated
3/4 cup granulated sugar
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 cup water

For the filling:

1/2 cup mango puree
1/2 cup yema (custard) filling
2 tablespoons butter

For the topping:

1/4 cup mango puree
2 tablespoons butter
1/4 cup toasted coconut flakes

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch round baking pan and line the bottom with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, using an electric mixer, beat the egg whites until stiff. Gradually add the sugar and beat until the mixture is glossy and thick.

4. Add the oil, vanilla, and water and beat until combined. Slowly add the flour mixture and mix until just combined.

5. Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

6. To make the filling, combine the mango puree and yema in a medium saucepan over medium heat. Cook, stirring occasionally, until the mixture is thick and creamy. Remove from heat and stir in the butter.

7. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack. Cut the cake in half and spread the filling on the bottom layer. Top with the remaining layer of cake.

8. To make the topping, combine the mango puree and butter in a medium saucepan over medium heat. Cook, stirring occasionally, until the mixture is thick and creamy. Spread over the top of the cake and sprinkle with the toasted coconut flakes.

9. Let the cake cool completely before serving. Enjoy!

Nutrition

Each serving of the Mango Yema Cake contains approximately 300 calories, 12 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of vitamin A, vitamin C, calcium, and iron. This cake is a great way to enjoy a delicious dessert without feeling guilty. Enjoy!