Mango Mille Cake Recipe
Mango mille cake is a light, fluffy, and delicious dessert that is sure to impress your family and friends. It’s made with a combination of mango puree, cream cheese, and eggs, and it can be served with a variety of accompaniments. If you’re looking for a unique dessert to make, this mango mille cake is the perfect choice.
Ingredients
- 2 cups mango puree
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/2 cup cream cheese
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup confectioners' sugar
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a large bowl, combine the mango puree, sugar, butter, cream cheese, eggs, and vanilla extract. Beat until well blended.
3. In a separate bowl, mix together the baking powder, salt, and flour. Gradually add to the wet ingredients, and mix until just combined.
4. Pour the mixture into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
6. Dust with confectioners' sugar before serving.
Nutrition
Each serving of mango mille cake contains approximately 250 calories, 13 grams of fat, 28 grams of carbohydrates, and 5 grams of protein. It also contains a significant amount of vitamin A, vitamin C, and calcium.
This dessert is a great option for those looking to satisfy their sweet tooth without overindulging. The mango puree gives it a light and fruity flavor, while the cream cheese and eggs provide a rich and creamy texture. The light and airy cake is sure to be a hit with everyone.
Mango mille cake is a simple and delicious dessert that can be enjoyed anytime. Whether you’re looking for a special treat for a gathering or a sweet treat to enjoy with your family, this cake is sure to be a hit. With just a few ingredients and a little bit of time, you can make a delicious dessert that everyone will love.
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