Maida Cake Recipe Without Egg
Ingredients
If you’re looking for a delicious and easy cake recipe without the use of eggs, then the Maida Cake is the perfect recipe for you. This delicious cake is made with all-purpose flour or maida, milk, sugar, oil, baking soda, and baking powder. This recipe is a great way to make a cake without having to use eggs. Here are the ingredients you need to make the Maida Cake:
- 2 cups all-purpose flour or maida
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
Making the Maida Cake is easy and quick. Here are the steps you need to follow to make the perfect cake:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the all-purpose flour, milk, sugar, vegetable oil, baking soda, and baking powder. Mix until all the ingredients are well combined.
- Grease a cake tin with oil or butter and pour the cake mixture into it.
- Bake in the oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for a few minutes.
- Serve the cake warm with a dollop of cream or ice cream.
Nutrition
The Maida Cake is a delicious and healthy dessert that can be enjoyed by everyone. This cake is made with all-purpose flour which is a good source of carbohydrates and proteins. Milk is also added to the cake which is a good source of calcium, protein, and vitamins. The sugar and oil used in the cake adds flavor and texture to the cake. Here is the nutrition information for one slice of the Maida Cake:
- Calories: 250 kcal
- Carbohydrates: 33 g
- Protein: 4 g
- Fat: 10 g
- Sugar: 15 g
The Maida Cake is a delicious and easy cake recipe to make without the use of eggs. This cake is perfect for a birthday party or any special occasion. It can be served warm with a dollop of cream or ice cream for a delicious and decadent treat. Enjoy this delicious cake with your family and friends.
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