Louisiana Caramel Cake Recipe

April 09, 2023 Post a Comment

For the Love of Food My Favorite King Cake Treats in Central Louisiana from www.4theloveoffoodblog.com

Ingredients

This Louisiana caramel cake recipe is the perfect way to satisfy your sweet tooth. To make it, you'll need:

1/2 cup of butter, softened
1 1/2 cups of light brown sugar
2 eggs
1 teaspoon of vanilla extract
2 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of buttermilk
1/4 cup of vegetable oil
1 cup of chopped pecans
1/2 cup of light corn syrup
1/2 cup of heavy cream

Instructions

To make the Louisiana caramel cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set it aside. In a large bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing between each addition, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Pour the buttermilk and oil into the creamed mixture, and then add the dry ingredients in two batches. Stir in the pecans. Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.

To make the caramel sauce, heat the corn syrup, cream, and butter in a saucepan over medium heat, stirring occasionally. Bring the mixture to a boil and reduce the heat to low. Simmer for 10 minutes, stirring occasionally. Remove the caramel sauce from the heat and allow it to cool slightly. To assemble the cake, place the cooled cake on a serving plate and pour the cooled caramel sauce over it. Serve while still warm. Enjoy!

Nutrition

This Louisiana caramel cake is a delicious and indulgent treat. One slice of the cake contains around 420 calories, 20 grams of fat, 57 grams of carbohydrates, and 4 grams of protein. The cake also contains 3 grams of dietary fiber, 11 grams of sugar, and 80 milligrams of sodium.

This cake is a special occasion treat and should be enjoyed in moderation. For a healthier alternative, opt for a lower-calorie version that uses less sugar and butter. You can also reduce the amount of pecans used in the recipe, as they are high in fat and calories.

This Louisiana caramel cake is sure to impress your family and friends. With its rich and creamy caramel sauce, it's sure to be a hit! Serve it warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!