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Loaf Pound Cake Recipe From Scratch

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Vanilla Pound Cake Savory Experiments
Vanilla Pound Cake Savory Experiments from www.savoryexperiments.com

Introduction

Pound cake is a classic recipe and a staple of many bakeries. It is a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. The result is a dense and buttery cake with a rich flavor. Pound cakes can be enjoyed on their own, or they can be dressed up with frosting or drizzles of glaze. This particular recipe is for a loaf-style pound cake, which is a bit more compact and easy to slice than the traditional round cake.

Ingredients

This loaf pound cake recipe requires the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk

Instructions

To make this loaf pound cake, follow these instructions:

  1. Preheat oven to 350 degrees Fahrenheit. Grease a 9x5-inch loaf pan with butter and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat butter and sugar together with a mixer on medium speed until light and fluffy. Add eggs, one at a time, and beat until combined. Beat in vanilla extract.
  4. Add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, and beat until just combined.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
  7. Once cooled, slice and enjoy!

Nutrition

This loaf pound cake recipe yields about 10 servings. Each serving contains the following nutrition information:

  • Calories: 434
  • Fat: 20.6g
  • Carbohydrates: 55.1g
  • Protein: 4.3g
  • Sodium: 166mg

Tips and Tricks

To get the best results with this loaf pound cake recipe, keep these tips and tricks in mind:

  • It’s important to use softened butter for this recipe. If you butter isn’t soft enough, you may have difficulty creaming it with the sugar.
  • Don’t overmix the batter. Overmixing can result in a tough cake.
  • This recipe can easily be doubled if you need to make a bigger cake. Just use a 9x13-inch pan instead of a 9x5-inch pan.
  • If desired, you can add mix-ins to the batter. Try adding a cup of chopped nuts, dried fruit, or chocolate chips for added flavor and texture.
  • This pound cake is delicious on its own, but it’s even better when served with a dollop of whipped cream or a drizzle of glaze.

Conclusion

This loaf pound cake is a classic recipe that can be enjoyed any time of year. It’s moist, buttery, and flavorful. Plus, it’s easy to make and can easily be dressed up with frosting or glaze. Whether you’re serving it for dessert or snacking on it throughout the day, this loaf pound cake is sure to be a hit!


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