Light Banana Sponge Cake Recipe
Are you looking for a light and airy banana sponge cake recipe that is perfect for any occasion? If so, then you have come to the right place! This simple yet delicious recipe is sure to leave your friends and family wanting more. This light banana sponge cake is moist, fluffy, and packs a delicious banana flavor. The best part is that it takes only a few simple ingredients that you likely already have in your pantry. So, let’s get started!
Ingredients
To make this light banana sponge cake, you will need the following ingredients:
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 2 ripe bananas, mashed
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
Instructions
Before beginning, preheat your oven to 350°F and grease a 9-inch cake pan with butter or cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Using a mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated.
Add in the mashed bananas, sour cream, and vanilla extract. Beat until combined.
Slowly add in the dry ingredients and mix until just combined.
Pour the batter into your prepared cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely before serving.
Nutrition
This light banana sponge cake is not only delicious, but it is also packed with nutrition. Each serving contains approximately:
• Calories: 180
• Fat: 8g
• Carbohydrates: 25g
• Protein: 3g
• Sugar: 13g
• Fiber: 1g
This light banana sponge cake is a great way to get your daily dose of vitamins and minerals. Bananas are known to be a great source of potassium, which helps to regulate blood pressure. They are also a great source of fiber and vitamin B6, both of which are important for a healthy digestive system.
This light banana sponge cake is also a great way to get your daily dose of calcium. Calcium helps to build strong bones and teeth, and this cake is a delicious way to get your daily recommended intake of calcium.
Finally, this cake is also a great source of protein. Protein helps to build and repair muscles, and this cake is a great way to get your daily recommended intake of protein.
Conclusion
This light banana sponge cake is the perfect dessert for any occasion. It is light, fluffy, moist, and packed with delicious banana flavor. It is also a great source of vitamins, minerals, and protein, so you can feel good about treating yourself to a slice. So, the next time you are in the mood for a light and delicious dessert, give this recipe a try!
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