Lidia's Almond Chocolate Chip Cake Recipe
Ingredients
This almond chocolate chip cake recipe from Lidia is sure to be a hit! You will need the following ingredients to make this delicious treat:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 cups sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 2/3 cup sour cream
- 1 cup slivered almonds, toasted
- 1 cup semi-sweet chocolate chips
Instructions
To make this delicious almond chocolate chip cake, preheat your oven to 350°F and grease a 9-inch round cake pan. To toast the almonds, spread them on a baking sheet and bake for 7-10 minutes or until they are golden brown and fragrant.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the vanilla extract, eggs, and sour cream and mix until combined. Gradually add the dry ingredients and mix until just blended.
Fold in the toasted almonds and chocolate chips and pour the batter into the prepared pan. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes and then turn it out onto a wire rack to cool completely.
Nutrition
This almond chocolate chip cake is a delicious treat and it’s also full of nutrition! One slice of this cake contains:
- 215 calories
- 8.5g fat
- 29g carbohydrates
- 3g protein
- 2g fiber
- 29g sugar
- 5mg sodium
This cake is a great way to satisfy your sweet tooth while also getting some vitamins and minerals from the almonds, chocolate chips, and other ingredients.
Serving Suggestions
This almond chocolate chip cake is perfect for any occasion. Serve it as a dessert after dinner or as a special treat for a birthday or holiday. You can also serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
This cake also makes a great breakfast or snack. Serve it with a cup of coffee or tea for a delicious start to your day. You can also slice it up and serve it with some yogurt or oatmeal for a healthy breakfast.
Storage
This almond chocolate chip cake will stay fresh at room temperature for up to 3 days. To keep it fresh longer, store it in an airtight container in the refrigerator for up to 5 days. You can also freeze this cake for up to 3 months, just be sure to wrap it tightly in plastic wrap before freezing.
Conclusion
This almond chocolate chip cake is a delicious and easy recipe from Lidia. With just a few simple ingredients and a few minutes of prep time, you can enjoy a delicious and nutritious treat any day of the week. Serve it as a dessert, as a breakfast, or as a snack for a special treat.
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