Lemon Smith Island Cake Recipe
Introduction
Smith Island Cake is a traditional cake that is made and served in the Smith Island of Maryland. It is made with many layers of yellow cake and a sweet and creamy frosting between each layer. This cake is usually served with a generous helping of fresh lemon juice over the top. The cake has a great balance of sweetness and tartness, making it a very popular dessert. This Lemon Smith Island Cake Recipe is a great way to bring this classic dessert to any table.
Ingredients
For the cake, you will need the following ingredients: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, 2 ½ cups granulated sugar, 5 large eggs, 2 teaspoons pure vanilla extract, and 1 cup full-fat sour cream.
Instructions
Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until fully incorporated. Beat in the vanilla extract. With the mixer on low speed, add the flour mixture in three parts, alternating with the sour cream, beginning and ending with the flour. Beat until just combined. Divide the batter evenly between the prepared pans. Bake the cakes until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Frosting
For the frosting, you will need the following ingredients: 1 cup (2 sticks) unsalted butter, softened, 4 cups confectioners' sugar, 2 teaspoons pure vanilla extract, ¼ cup freshly squeezed lemon juice, and 2 tablespoons heavy cream. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add the confectioners' sugar and beat until light and fluffy, about 3 minutes. Beat in the vanilla extract, lemon juice, and heavy cream.
Assembly
To assemble the cake, place one layer on a cake stand or plate. Spread the top with frosting. Place the second layer on top, and spread the top and sides with the remaining frosting. Serve the cake with a drizzle of fresh lemon juice. Enjoy!
Nutrition
This Lemon Smith Island Cake Recipe is a delicious and indulgent dessert that is sure to please. Each slice contains approximately 500 calories, 25 grams of fat, 66 grams of carbohydrates, and 4 grams of protein. While this cake is certainly indulgent, it can be enjoyed in moderation as part of a healthy diet.
Conclusion
This Lemon Smith Island Cake Recipe is a delicious and indulgent dessert that is sure to please. It is a great way to bring the classic Smith Island Cake to any table. The cake is light and moist, with a great balance of sweetness and tartness from the lemon juice. Each slice contains approximately 500 calories, so it can be enjoyed in moderation as part of a healthy diet. Enjoy!
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