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Lemon Pudding Cake Recipe America's Test Kitchen

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Are you looking for a delicious dessert recipe that you can whip up in minutes? If so, then you must try this Lemon Pudding Cake Recipe from America's Test Kitchen. This light and fluffy cake is sure to be a hit with all of your family and friends! It is loaded with lemon flavor and has a moist, pudding-like texture that is simply irresistible. Plus, it is so easy to make that even beginning bakers can master this recipe. Read on to learn how to make this delicious dessert.

Ingredients



For this Lemon Pudding Cake Recipe from America's Test Kitchen, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1/2 cup milk
  • 1/3 cup freshly squeezed lemon juice
  • 2 tablespoons freshly grated lemon zest
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, melted and cooled

Instructions



Now that you have gathered all of the necessary ingredients, it is time to start cooking! Here are the instructions for making this delicious Lemon Pudding Cake Recipe from America's Test Kitchen:
  1. Preheat oven to 350°F.
  2. In a medium bowl, combine the flour, baking powder and salt. Set aside.
  3. In a large bowl, beat the sugar and eggs until light and fluffy. Add the melted butter and mix until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Add the milk, lemon juice and zest and mix until the batter is smooth.
  5. Pour the batter into a greased 9-inch round pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Meanwhile, make the pudding topping. In a medium bowl, combine the sugar, flour and salt. Add the butter and mix until a crumbly mixture forms.
  7. Remove the cake from the oven and sprinkle the topping evenly over the top. Return the cake to the oven and bake for an additional 15 minutes, or until the topping is golden brown.
  8. Allow the cake to cool completely before serving.

Nutrition



This delicious Lemon Pudding Cake Recipe from America's Test Kitchen is surprisingly light and healthy. Each serving contains approximately:
  • Calories: 248
  • Fat: 11 g
  • Carbohydrates: 34 g
  • Protein: 3 g
  • Fiber: 0.5 g
  • Sugar: 19 g
  • Sodium: 137 mg


This Lemon Pudding Cake Recipe from America's Test Kitchen is the perfect dessert for any occasion. It's light and airy texture, combined with its delicious lemon flavor, makes it a hit with everyone. Plus, it is incredibly easy to make and comes together in just minutes. So, if you're looking for a sweet treat that's sure to please, give this recipe a try. You won't be disappointed!

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