Lemon Creme Fraiche Cake Recipe
Introduction
Lemon creme fraiche cake is a delicious and moist cake that is great for any occasion. This cake is easy to make and requires minimal ingredients. It is a great way to impress your guests and make a statement at any gathering. The combination of lemon, creme fraiche, and cake make for a light yet flavorful dessert. The cake itself is moist and fluffy with a hint of citrus. The creme fraiche adds a subtle creaminess that rounds out the flavor perfectly. This cake is sure to be a hit with everyone who tastes it. Read on to learn how to make this delicious cake.
Ingredients
The ingredients for this lemon creme fraiche cake are simple and easy to find. You will need all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, butter, lemon zest, lemon juice, creme fraiche, and vanilla extract. You can find these ingredients at any grocery store or online. You will also need a 9-inch round cake pan, parchment paper, and a stand mixer.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Grease the 9-inch round cake pan with butter and line it with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until combined. Add the lemon zest, lemon juice, creme fraiche, and vanilla extract and mix until just combined. Slowly add the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Decorating the Cake
Once the cake is cooled, you can decorate it however you like. You can top it with a simple dusting of powdered sugar or a lemon glaze. You can also top it with fresh berries or other fruits. If you want to get really creative, you can decorate the cake with a buttercream frosting. The possibilities are endless!
Storage
This cake can be stored in an airtight container in the fridge for up to three days. You can also freeze the cake for up to three months. To thaw, simply leave the cake at room temperature for a few hours before serving.
Nutrition
This lemon creme fraiche cake is high in fat and calories due to the butter and eggs but it is also high in protein and calcium. The cake is also a good source of vitamin C from the lemon zest. One serving of this cake (1/12 of the cake) contains approximately 250 calories, 12 grams of fat, 4 grams of protein, and 3 grams of dietary fiber.
Conclusion
This lemon creme fraiche cake is a delicious and easy to make dessert. It is perfect for any occasion and is sure to be a hit with everyone who tastes it. The combination of lemon, creme fraiche, and cake make for a light yet flavorful dessert. The cake is moist and fluffy with a hint of citrus. The creme fraiche adds a subtle creaminess that rounds out the flavor perfectly. Give this recipe a try and let us know how it turns out!
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