Easy Lemon Cream Cake Southern Bite from southernbite.com Nothing beats the classic combination of lemon and cream, which is why this lemon cream cake filling recipe is a must-try. This delicious filling is made with just a few simple ingredients and is the perfect way to add a burst of flavor to your next cake. With its sweet and tangy flavor, this lemon cream cake filling will be a huge hit at your next gathering.
Ingredient
To make this simple lemon cream cake filling, you'll need the following ingredients:
2 cups heavy cream
2 tablespoons lemon zest
1/4 cup lemon juice
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
Instructions
Making this lemon cream cake filling is easy, and only takes a few steps:
In a medium bowl, combine the heavy cream, lemon zest, and lemon juice. Whisk until blended.
In a separate bowl, combine the sugar, cornstarch, and salt. Stir until blended.
Add the sugar mixture to the heavy cream mixture and whisk until blended.
Pour the mixture into a medium saucepan and place over medium heat.
Continue stirring the mixture until it starts to thicken, about 8 to 10 minutes.
Once the mixture has thickened, remove from the heat and let cool.
Once cool, the lemon cream cake filling is ready to be used!
Nutrition
This lemon cream cake filling is packed with sweet, tangy flavor and is a great way to make your next cake stand out. While it's a delicious treat, it is important to note that this recipe does contain a lot of sugar. One serving of this filling contains about 220 calories, with 16 grams of fat, 23 grams of carbohydrates, and 1 gram of protein. It also contains 12 grams of sugar and 1 gram of fiber. This recipe is best enjoyed in moderation.
Tips and Tricks
One of the best things about this lemon cream cake filling recipe is that it is so versatile. It can be used in a variety of cakes and other desserts, such as cupcakes, cheesecakes, and tarts. To give your cake an extra burst of flavor, try adding a few drops of pure lemon extract or a pinch of lemon zest. You can also use this filling to make a delicious lemon cream pie! Just pour the cooled filling into a pre-baked pie crust and let chill until set.
Storage
The best way to store this lemon cream cake filling is in the refrigerator. It will keep for up to 5 days in a sealed container. If you plan to use the filling for a cake, you can make it up to 2 days in advance and refrigerate it until you're ready to assemble the cake.
Conclusion
This easy lemon cream cake filling recipe is sure to be a hit at your next gathering. With its sweet and tangy flavor, this filling is the perfect way to make your next cake stand out. It only takes a few simple ingredients and is so versatile, so you can use it in a variety of desserts. So why not give this recipe a try for your next special occasion?
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