Kodiak Cakes Cake Recipe
If you’re looking for an easy, delicious and nutritious cake recipe, then you’ll love this Kodiak Cakes cake recipe. This cake is made with Kodiak Cakes mix, which is a whole-grain mix that’s full of protein and fiber. It’s perfect for anyone looking for an easy cake recipe that’s also healthy and packed with nutrition.
Ingredients
For this Kodiak Cakes cake recipe, you will need the following ingredients:
- 2 cups Kodiak Cakes mix
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
This Kodiak Cakes cake recipe is a breeze to make. Here’s how:
Preheat your oven to 350°F and grease a 9x13-inch baking pan.
In a large bowl, mix together the Kodiak Cakes mix, melted butter, sugar, brown sugar, eggs, vanilla extract, milk, baking powder, baking soda, and salt until combined.
If desired, stir in the chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.
Nutrition
This Kodiak Cakes cake recipe is packed with nutrition. Each serving contains:
- 170 calories
- 7g fat
- 26g carbohydrates
- 2g protein
- 1g fiber
- 2g sugar
This cake is a great option for anyone looking for a delicious and nutritious treat. The whole-grain mix provides an excellent source of protein and fiber, which helps to keep you feeling fuller for longer. Plus, the addition of the chocolate chips adds a pop of sweetness without all the added sugar.
Tips and Tricks
If you’re looking to make this Kodiak Cakes cake recipe a little healthier, try substituting the butter with coconut oil or applesauce. This will cut down on the fat and calories without sacrificing any of the flavor.
You can also add in any other mix-ins you’d like. Nuts, dried fruit, and even a bit of coconut can all be added for a little extra flavor and texture.
If you’re looking for something a bit more indulgent, try adding a layer of frosting on top of the cake before serving. It will add an extra bit of sweetness and make the cake even more delicious.
Serving Suggestions
This Kodiak Cakes cake recipe is perfect for any occasion. It can be served for breakfast, as a snack, or even for dessert.
Try serving it with a dollop of freshly whipped cream or a scoop of your favorite ice cream. You can also add a drizzle of chocolate or caramel sauce for an extra special treat.
It can also be served as is or with a side of fresh fruit. This cake is so delicious that you can’t go wrong no matter how you serve it.
Storing and Reheating
This Kodiak Cakes cake recipe can be stored in an airtight container at room temperature for up to 3 days. For best results, store it in the refrigerator for up to 5 days.
You can also wrap individual slices in plastic wrap and freeze them for up to 3 months. When you’re ready to eat, simply thaw in the refrigerator overnight or at room temperature and enjoy.
Conclusion
This Kodiak Cakes cake recipe is the perfect way to enjoy a delicious and nutritious treat. It’s easy to make and packed with nutrition, making it a great option for anyone looking for a healthier cake recipe.
Plus, the addition of the chocolate chips adds a bit of sweetness without all the added sugar. This cake is sure to be a hit at any gathering, so give it a try and enjoy!
Post a Comment for "Kodiak Cakes Cake Recipe"