Kfc Double Chocolate Chip Cake Recipe
KFC double chocolate chip cake recipe is a classic, delicious dessert. It's a great treat for parties, potlucks, and family gatherings. The cake is moist and chocolaty with a crunchy chocolate chips topping. It's easy to make and always a hit with everyone. Plus, it's a great way to use up any extra chocolate chips you have lying around.
Ingredients
For the cake: 1 cup all-purpose flour, 3/4 cup granulated sugar, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup buttermilk, 1/2 cup semi-sweet chocolate chips.
For the topping: 1/2 cup semi-sweet chocolate chips, 1/4 cup butter, 2 tablespoons light corn syrup.
Instructions
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, eggs, vanilla extract, and buttermilk until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the 1/2 cup of chocolate chips.
5. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. For the topping, melt the butter and corn syrup in a small saucepan over low heat. Remove from heat and stir in the remaining 1/2 cup of chocolate chips.
7. Spread the chocolate topping over the warm cake and let cool for 10 minutes before serving.
Nutrition
Serving size: 1 slice (1/12 of cake). Calories: 333 kcal, Fat: 18 g, Carbohydrates: 38 g, Fiber: 2 g, Protein: 4 g, Sodium: 180 mg.
This KFC double chocolate chip cake is a decadent and delicious dessert. It's easy to make and always a hit with everyone. Plus, it's a great way to use up any extra chocolate chips you have lying around. Enjoy!
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