Key Lime Layer Cake Recipe
Are you looking for a delicious and unique dessert to make for your next party or gathering? Look no further than this delicious Key Lime Layer Cake recipe! This luscious cake has three layers of moist, flavorful cake and is filled with a tart and sweet key lime cream cheese frosting. Not only is this cake a showstopper in both looks and taste, but it’s also incredibly easy to make. With just a few simple ingredients, you can whip up a delicious cake that everyone is sure to love.
Ingredients
To make this Key Lime Layer Cake, you will need the following ingredients:
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup butter, softened
- ½ cup vegetable oil
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons lime zest
- 2 tablespoons lime juice
- 8 ounces cream cheese
- ½ cup butter
- 4 cups powdered sugar
- 2 tablespoons lime juice
- 2 tablespoons lime zest
Instructions
To make this Key Lime Layer Cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour three 8-inch round cake pans and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and oil. Add the sugar and beat until light and fluffy. Add the eggs, one at a time, mixing until just combined. Mix in the vanilla extract.
Add the flour mixture to the wet ingredients and mix until just combined. Add the buttermilk, lime zest, and lime juice and mix until just combined. Divide the batter evenly among the three prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Next, make the frosting. In a medium bowl, beat together the cream cheese, butter, and powdered sugar until light and fluffy. Add the lime juice and lime zest and mix until combined.
To assemble the cake, place one layer of the cake onto a serving plate. Spread one third of the frosting over the top of the cake. Place the second layer of cake on top and spread with another third of the frosting. Place the third layer of cake on top and spread with the remaining frosting.
Nutrition
This delicious Key Lime Layer Cake is packed with flavor and sweetness, but it’s also surprisingly healthy! Each serving contains approximately 370 calories, 16 grams of fat, 45 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber. It also contains a good amount of Vitamin A, Vitamin C, calcium, iron, and magnesium.
This Key Lime Layer Cake is the perfect dessert for any occasion! Not only is it delicious, but it’s also easy to make and healthier than many other cakes. So why not give this recipe a try and see for yourself? You won’t be disappointed!
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