Keto Hummingbird Cake Recipe
What is Keto Hummingbird Cake?
Keto Hummingbird Cake is a delicious, low-carb dessert which is the perfect combination of sweet, tart, and richness. This cake has become a popular choice among those who are on a keto diet. It is made with almond flour, coconut flour, and a variety of other keto-friendly ingredients like cream cheese, almond extract, and coconut oil. The cake has a delicious moist texture and a delightful hint of sweetness. It can be enjoyed as a dessert or snack and can be served either hot or cold.
Ingredients
- 1½ cups almond flour
- ½ cup coconut flour
- 2 tablespoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup coconut oil, melted
- ½ cup cream cheese, softened
- 1 cup coconut sugar
- 4 eggs
- ¼ cup almond extract
- 1 tablespoon vanilla extract
- 1 cup diced pineapple
- 1 cup diced banana
- ¼ cup chopped walnuts
- ¼ cup shredded coconut
Instructions
1. Preheat oven to 350°F and prepare a 9-inch round cake pan with butter or nonstick spray.
2. In a medium bowl, combine almond flour, coconut flour, cinnamon, baking powder, baking soda, and salt. Stir until combined.
3. In a large bowl, beat together melted coconut oil, cream cheese, and coconut sugar until creamy.
4. Add eggs, one at a time, beating until fully incorporated.
5. Add almond extract and vanilla extract and mix until combined.
6. Slowly add dry ingredients to wet ingredients until combined.
7. Gently fold in pineapple, banana, walnuts, and shredded coconut.
8. Pour batter into prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow cake to cool completely before serving.
Serving
This Keto Hummingbird Cake is delicious served either hot or cold. Serve it plain or top with cream cheese frosting or whipped cream. This cake can be stored in the refrigerator for up to 5 days.
Nutrition
This Keto Hummingbird Cake is a great way to enjoy a low-carb dessert without compromising on flavor. Each slice contains about 170 calories, 10 grams of fat, 13 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
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