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Juicy Fruit Cake Recipe

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Ingredients

This delicious juicy fruit cake is made from a few simple ingredients. You will need the following things:

  • 3 cups self-raising flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup dried fruit, such as raisins, currants or sultanas
  • 1 cup chopped fresh or frozen fruit, such as apples, pears, or peaches
  • 1/2 cup chopped nuts, such as almonds, walnuts, or pecans

Instructions

Let's get started on making this delicious juicy fruit cake! Before you begin, preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake tin with parchment paper.

In a large bowl, combine the flour, white sugar, brown sugar, vegetable oil, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until all the ingredients are well combined and there are no lumps.

Fold in the dried fruit, fresh or frozen fruit, and chopped nuts. Mix until everything is evenly distributed. Pour the batter into the prepared cake tin and spread it out evenly.

Bake the cake in the preheated oven for 50-60 minutes, or until a skewer inserted into the centre comes out clean. Let the cake cool in the tin before turning it out onto a wire rack to cool completely.

Once the cake has cooled, it is ready to serve. Enjoy!

Nutrition

This juicy fruit cake is a delicious and nutritious treat. Each serving contains the following nutrition information:

  • Calories: 286 kcal
  • Fat: 8.4 g
  • Carbohydrates: 46.1 g
  • Protein: 4.3 g
  • Sodium: 250 mg
  • Fibre: 2.4 g
  • Sugar: 25.2 g

This cake also contains a variety of vitamins and minerals, such as Vitamin A, Vitamin C, Calcium, Iron, and Potassium.

Serving Suggestions

This juicy fruit cake is delicious on its own, but it can also be served with a variety of accompaniments. Try serving it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of honey. It also pairs nicely with a cup of tea or coffee.

If you have any leftovers, you can store them in an airtight container in the fridge for up to five days. Enjoy!


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