Joy Of Cooking White Cake Recipe
Ingredients
Nothing beats the classic flavor of a white cake. To make this recipe you will need: 2 and ¾ cup of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 cup of butter, 2 cups of sugar, 1 teaspoon of vanilla extract, 4 eggs and 1 cup of buttermilk.
Instructions
To start, preheat oven to 350°F and grease two 9-inch round cake pans with butter. Then, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream the butter and sugar until light and fluffy. Add in the vanilla extract and mix until combined. Slowly add the eggs one at a time, mixing until fully incorporated. Add in half of the dry ingredients and mix until just combined. Pour in half of the buttermilk and mix. Repeat with the remaining dry ingredients and buttermilk. Mix until just combined.
Divide the batter evenly between the two cake pans and bake for 30-35 minutes. Insert a toothpick into the center of the cakes. If it comes out clean, the cakes are done. Allow the cakes to cool before frosting.
Nutrition
One serving of this white cake recipe is approximately 350 calories. It has 8 grams of fat, 1 gram of saturated fat, 55 grams of carbohydrates, 1 gram of fiber, and 5 grams of protein. This cake also contains 140 milligrams of cholesterol and 290 milligrams of sodium.
Tips for Making White Cake
When making white cake, be sure to use room temperature ingredients. This will ensure that all ingredients are fully combined and the cake will bake evenly. It’s also important to not overmix the batter. Overmixing can cause the cake to be dense and heavy.
When measuring the ingredients, be sure to use the correct measuring cups and spoons. For dry ingredients, use measuring cups and for wet ingredients, use measuring spoons. For best results, be sure to level off the ingredients with a knife or spatula.
When baking the cakes, be sure to place them in the center of the oven. This will ensure that the cakes bake evenly. Also, be sure to rotate the pans half way through baking. This will help prevent the cakes from browning too quickly.
Serving Suggestions
This white cake recipe can be served plain or with a variety of different frostings and toppings. You can top your cake with a classic buttercream frosting, a chocolate ganache, or a whipped cream topping. You can also add fresh fruits, nuts, or sprinkles for a festive look. For a flavorful twist, add a few drops of almond or lemon extract to the batter.
White cake also goes great with a cup of hot tea or a scoop of creamy ice cream. Serve this classic cake at any occasion and it will be sure to be a hit.
Storage and Reheating
Any leftovers of this white cake should be stored in an airtight container in the refrigerator. The cake will stay fresh for up to 3 days. You can also freeze the cake for up to 3 months.
To reheat, place the room temperature cake on a baking sheet and bake at 350°F for 5-10 minutes or until warmed through. You can also microwave the cake for 1-2 minutes or until warmed through.
Conclusion
This white cake recipe is a classic that is sure to please any crowd. With its light and fluffy texture and subtle sweetness, it’s the perfect dessert for any occasion. And with a few simple ingredients and easy to follow instructions, you can have a delicious cake ready in no time. So, gather your ingredients and get baking, you won’t be disappointed.
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