Jimmy The Baker's Crumb Cake
Have you ever heard of Jimmy the Baker? He's a renowned baker from New York City and has been in the business for more than 40 years. His signature dessert is the crumb cake and it's absolutely delicious. In this article, I'm going to be showing you how to make Jimmy the Baker's crumb cake recipe.
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of sour cream
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of packed brown sugar
- 3/4 cup of chopped walnuts
- 2 tablespoons of ground cinnamon
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan with butter and set aside.
In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and the sour cream. Add in the eggs and vanilla extract, and mix until combined. Gradually add in the dry ingredients, mixing until just combined.
In a separate bowl, mix together the brown sugar, walnuts, and cinnamon. Pour half of the batter into the greased springform pan. Sprinkle the walnut mixture over the batter. Pour the remaining batter over the walnut mixture and spread evenly.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before slicing and serving.
Nutrition
This recipe makes 12 servings. Each serving consists of 334 calories, 15.5 grams of fat, 42.9 grams of carbohydrates, and 4.4 grams of protein.
This crumb cake is a delicious and easy to make dessert that is perfect for any occasion. Jimmy the Baker's crumb cake tastes even better when served with a scoop of vanilla ice cream or freshly whipped cream. Enjoy!
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