Jiggly Fluffy Japanese Cake Recipe
Ingredients
Making this delicious Jiggly Fluffy Japanese Cake is really quite simple, but it requires a few special ingredients. To make this cake, you will need: 5 eggs, 1 cup of all-purpose flour, ½ cup of granulated sugar, 2 teaspoons of baking powder, ¼ teaspoon of salt, and 2/3 cup of whole milk. You will also need a 9-inch round cake pan and parchment paper.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Then, line the bottom of the 9-inch round cake pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In another large bowl, beat the eggs with a hand mixer until they become light and fluffy. Then, add the sugar, and mix until it is fully incorporated. Gradually add the flour mixture to the egg mixture and mix until it is well combined. Finally, add the milk and mix until everything is well incorporated.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely. Once the cake has cooled, it is ready to serve!
Nutrition
This Jiggly Fluffy Japanese Cake is a delicious and light dessert. One slice of this cake contains approximately 200 calories, 10 grams of fat, 26 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. It is also a great source of vitamin A, vitamin C, calcium, and iron. When served with a scoop of ice cream or a dollop of whipped cream, this cake is sure to be a hit with kids and adults alike!
Conclusion
Making this Jiggly Fluffy Japanese Cake is a great way to treat your family to a delicious dessert. This cake is light and fluffy, and it is sure to be a hit with everyone. Plus, it is easy to make and requires only a few simple ingredients. So, grab your ingredients, preheat your oven, and get ready to enjoy this delicious and fluffy cake!
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