Jamaican Coconut Rock Cake Recipe
Introduction
When you hear the words “Jamaican Coconut Rock Cake”, what comes to mind? The traditional Jamaican Coconut Rock Cake recipe is one of the most popular Jamaican desserts. This cake is a combination of sweet and savory flavors that is sure to tantalize your taste buds. The combination of coconut, rum, and spices makes this cake a great choice for any occasion. Whether you’re enjoying a special occasion or just treating yourself to a special dessert, this recipe is sure to please.
Ingredients
The ingredients for the Jamaican Coconut Rock Cake recipe are:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup flaked coconut
1/2 cup dark rum
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
Instructions
The instructions for the Jamaican Coconut Rock Cake recipe are as follows:
1. Preheat the oven to 350 degrees F. Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the rum. Fold in the coconut.
4. Spread the batter into the prepared pan. Sprinkle the top of the cake with the cinnamon, nutmeg, allspice, and cloves.
5. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
The nutrition information for the Jamaican Coconut Rock Cake recipe is as follows:
1 serving (1 slice):
Calories: 270
Total Fat: 11.3 g
Saturated Fat: 6.6 g
Cholesterol: 61 mg
Sodium: 230 mg
Total Carbohydrates: 36.5 g
Dietary Fiber: 1.4 g
Sugars: 18.4 g
Protein: 4.5 g
Conclusion
The Jamaican Coconut Rock Cake is a delicious twist on traditional cakes. The combination of coconut, rum, and spices gives this cake an unique flavor that is sure to be a hit with friends and family. Whether you are looking for a special dessert for a special occasion or just a tasty treat, this cake is sure to please. This recipe is easy to make and can be enjoyed by everyone. So, why not try the Jamaican Coconut Rock Cake recipe today?
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