Jamaican Black Cake Recipe From Scratch
Ingredients, Instructions and Nutrition must use
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Jamaican black cake is a type of fruit cake that is popular in the Caribbean. It is a moist and flavorful cake that is made with fruits such as raisins, prunes, currants, and cherries. The cake is often served at weddings, christenings, and other special occasions. It is an essential part of the traditional Jamaican Christmas fare. This recipe will show you how to make a delicious Jamaican black cake from scratch.
Ingredients
- 1 cup of butter, softened
- 3 cups of white sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 2 teaspoons of almond extract
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 cups of chopped mixed fruits (such as raisins, prunes, currants, and cherries)
- 1 cup of chopped almonds or walnuts (optional)
- 1/2 cup of rum or brandy
Instructions
- Preheat the oven to 350°F. Grease and flour a 9-inch round or 9x13-inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Add the vanilla and almond extracts. Gradually beat in the flour, baking powder, and salt.
- Stir in the mixed fruits and nuts (if using). Pour the batter into the prepared pan.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan.
- Once the cake has cooled, poke holes all over the top using a toothpick. Pour the rum or brandy over the cake and allow it to soak in.
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Nutrition
- Calories: 350 calories
- Fat: 17g
- Carbohydrates: 45g
- Protein: 5g
- Sodium: 140mg
- Fiber: 2g
Jamaican black cake is a delicious and unique cake that is sure to impress. The rich and moist cake is packed with flavor and pairs perfectly with a dollop of whipped cream or a scoop of ice cream. It is a great dessert to serve at any party or special occasion. This homemade Jamaican black cake recipe is easy to follow, and the results are sure to be a hit!
When making the cake, be sure to use the best quality ingredients. Use fresh fruits and nuts if possible, and use the best quality of rum or brandy. The quality of the ingredients will make a difference in the flavor and texture of the cake. To make the cake even more flavorful, you can add spices such as cinnamon, nutmeg, and allspice to the batter.
When it comes to serving the cake, you can either serve it as-is or you can dress it up with a drizzle of icing or a sprinkle of powdered sugar. You can also top the cake with a dollop of whipped cream or a scoop of ice cream. No matter how you serve it, this Jamaican black cake recipe is sure to be a hit!
This recipe makes enough cake for about 8 servings, but you can easily double or triple the recipe if needed. The cake can be stored in an airtight container for up to a week or in the freezer for up to three months. If you are storing the cake in the freezer, be sure to wrap it well in plastic wrap or aluminum foil.
Jamaican black cake is a delicious and unique dessert that is sure to be a hit. Whether you are serving it for a special occasion or just for a weekend treat, this recipe is sure to please. With its rich and moist cake and flavorful fruits and nuts, it is a dessert that everyone will love. Give this recipe a try and you will be sure to impress!
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