Italian Rum Cake With Cannoli Filling Recipe
Are you looking for a delicious and unique Italian-style dessert? Look no further than this Italian Rum Cake with Cannoli Filling! This cake is a perfect combination of Italian flavors that will surely be a hit with your family and friends. With its moist and flavorful cake layers and creamy cannoli filling, this cake will be the star of any gathering. Plus, it’s easy to make and will have you singing praises of its deliciousness.
Ingredients
For the cake:
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1 1/2 cups granulated sugar
4 eggs
1 cup milk
1/2 cup dark rum
1 teaspoon vanilla extract
For the cannoli filling:
1 (15-ounce) container ricotta cheese
1/2 cup confectioners’ sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup mini chocolate chips
1/4 cup chopped pistachios
Instructions
To make the cake: Preheat your oven to 350 degrees F. Grease and flour three 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the milk, rum, and vanilla. Gradually add in the flour mixture and beat until just combined. Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
To make the cannoli filling: In a medium bowl, mix together the ricotta cheese, confectioners’ sugar, cinnamon, nutmeg, and ginger. Fold in the chocolate chips and pistachios. Place one of the cake layers on a serving platter and spread with half of the cannoli filling. Place the second layer on top of the filling and spread with the remaining filling. Top with the third layer of cake. Slice and serve.
Nutrition
Serving size: 1 slice
Calories: 385
Fat: 14.4g
Carbohydrates: 53.5g
Protein: 7.7g
Sodium: 253mg
Cholesterol: 77mg
This Italian Rum Cake with Cannoli Filling is a delicious and unique dessert that is sure to please. With its moist and flavorful cake layers and creamy cannoli filling, this cake will be the star of any gathering. Plus, it’s easy to make and will have you singing praises of its deliciousness. Serve it with some freshly brewed espresso or a dollop of whipped cream for a memorable Italian-style dessert.
This Italian Rum Cake with Cannoli Filling is a great option for a special occasion or just a night in. It’s easy to make and sure to impress. Make sure to add this delicious Italian-style dessert to your recipe collection today and you’ll be ready to impress your family and friends with its unique flavors.
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