Ina Garten's Mocha Chocolate Icebox Cake Recipe
Ingredients
This recipe makes enough for a 9”x13” cake and is great for any special occasion or just to enjoy with family and friends. To make Ina Garten’s Mocha Chocolate Icebox Cake you will need:
- 2 packages of cream cheese, softened
- 1 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 2 envelopes of unflavored gelatin
- 1/3 cup of instant espresso powder
- 2 tablespoons of boiling water
- 1 cup of cold water
- 2 pints of heavy cream
- 1 package of chocolate graham crackers
- 1 cup of semi-sweet chocolate chips
- 2 tablespoons of butter
Instructions
First, preheat the oven to 375°F. In a large bowl, combine the cream cheese, sugar, and vanilla extract. Beat together until smooth, then set aside. In a small bowl, mix together the gelatin and espresso powder. Add the boiling water and stir until combined. Add the cold water and stir until the mixture is dissolved. Add to the cream cheese mixture and beat until combined.
Next, in a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Grease a 9”x13” baking pan and line with the graham crackers. Spread half of the cream cheese mixture over the graham crackers. Sprinkle the chocolate chips over the cream cheese mixture. Top with the remaining graham crackers and the remaining cream cheese mixture.
Bake in the preheated oven for 25 minutes. Remove from the oven and let cool completely. Once cooled, melt the butter in a saucepan over low heat. Drizzle the melted butter over the cooled cake and let set in the refrigerator for at least 4 hours before serving.
Nutrition
Ina Garten’s Mocha Chocolate Icebox Cake is a decadent dessert that’s sure to impress your guests. Each slice of this delicious cake is packed with 592 calories, 43 grams of fat, 7.3 grams of saturated fat, 43.7 grams of carbohydrates, 5.3 grams of fiber, 35.2 grams of sugar, and 6.1 grams of protein. While this cake is delicious, it should be enjoyed in moderation due to its high calorie and fat content.
This cake can be enjoyed as part of a healthy, balanced diet. If you’re looking to reduce the fat and calories in this recipe, you can try using low-fat cream cheese and reduced-fat graham crackers. You can also reduce the amount of sugar by using sugar-free instant espresso powder.
Ina Garten's Mocha Chocolate Icebox Cake is a delicious dessert that is sure to please your guests. Enjoy this decadent treat in moderation as part of a healthy, balanced diet.
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