Ice Cream Sandwich Cake Recipe Real Simple
If you’re looking for a quick and easy dessert option that is sure to please the crowd, this tasty ice cream sandwich cake recipe is just what you’re looking for. It’s a classic treat that your family and friends will love. This ice cream sandwich cake is made with a few simple ingredients, so you can whip it up in no time. All you need are some ice cream sandwiches, a container of whipped topping, and some sprinkles for a festive finish. Plus, the cake is so much easier to make than regular cakes, since you don’t have to worry about baking or frosting.
Ingredients
This ice cream sandwich cake recipe is pretty easy to make and doesn’t require any complicated ingredients. Here’s what you’ll need:
- 12 ice cream sandwiches
- 1 container of whipped topping
- Sprinkles
Instructions
To make this delicious ice cream sandwich cake, you’ll need to start by lining the bottom of a 9x13-inch baking dish with 6 of the ice cream sandwiches. Make sure they’re tightly packed together, so the cake will hold its shape. Next, spread the container of whipped topping over the ice cream sandwiches. Make sure to spread it out evenly, so the cake will be nice and creamy. Now, top the cake with the remaining 6 ice cream sandwiches and spread the remaining whipped topping over the top. Finally, sprinkle the cake with some festive sprinkles. Place the cake in the freezer for at least 4 hours, or until it’s firm.
Serving
To serve the ice cream sandwich cake, remove it from the freezer and let it sit at room temperature for about 10 minutes. You can then cut the cake into slices and serve it. You can also top the cake with some extra whipped topping and sprinkles for a festive finish.
Storage
The ice cream sandwich cake can be stored in the freezer for up to 2 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before putting it in the freezer.
Nutrition
This ice cream sandwich cake is a sweet indulgence that you don’t have to feel guilty about. One serving of the cake contains about 300 calories and 14 grams of fat. It also contains 19 grams of sugar and 5 grams of protein.
Variations
This ice cream sandwich cake is a classic treat, but you can also switch things up by using different flavors of ice cream sandwiches. You can also add some chopped nuts or chocolate chips to the cake for a crunchy texture. Finally, you can top the cake with some chopped fresh fruit for a fresh and fruity flavor.
Tips
When making this ice cream sandwich cake, it’s important to make sure that the ice cream sandwiches are tightly packed together. This will help the cake hold its shape and make sure that it doesn’t fall apart. You should also make sure to spread the whipped topping evenly over the cake, so it’s nice and creamy.
Conclusion
This ice cream sandwich cake recipe is a classic treat that your family and friends will love. It’s an easy dessert option that is sure to please the crowd. Plus, it’s so much easier to make than regular cakes, since you don’t have to worry about baking or frosting. All you need are some ice cream sandwiches, a container of whipped topping, and some sprinkles for a festive finish. So, the next time you need a quick and easy dessert option, give this ice cream sandwich cake recipe a try.
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