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Hummingbird Cake Recipe Martha Stewart

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Hummingbird Cake Recipe & Video Martha Stewart
Hummingbird Cake Recipe & Video Martha Stewart from www.marthastewart.com

Ingredients

Are you looking for a delicious and fluffy cake that will impress your family and friends? Look no further than this classic Hummingbird Cake recipe from Martha Stewart. This recipe calls for some traditional ingredients as well as some unexpected surprises. To make this cake, you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) can crushed pineapple in juice, undrained
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup chopped pecans

Instructions

Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. In a separate large bowl, beat the eggs, sugar, oil, and vanilla extract until light and fluffy. Add in the pineapple, mashed bananas, and chopped pecans, and mix until combined.

Add the flour mixture to the wet ingredients. Mix until just combined. Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes, then carefully turn out onto a wire rack to cool completely before frosting.

For the frosting, beat together 1/2 cup butter, 8 ounces cream cheese, 3 cups confectioners’ sugar, and 1 teaspoon vanilla extract until light and fluffy. Spread the frosting on the cooled cake layers and assemble.

Nutrition

One serving of this Hummingbird Cake contains approximately 450 calories, 22 grams of fat, and 8 grams of protein. It also contains 33 grams of carbohydrates and 3 grams of fiber. This cake is a great dessert to enjoy once in a while as it is higher in calories and fat than most other cakes. Enjoy in moderation!

This classic Hummingbird Cake recipe from Martha Stewart is sure to please. It is full of flavorful ingredients that come together to create a moist and delicious cake. The creamy frosting is the perfect addition to this classic cake. Enjoy a slice of this delicious cake with family and friends!


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