Hummingbird Bakery Guinness Cake Recipe
Hummingbird Bakery is a popular bakery chain founded in London. The bakery is known for its delicious, high-quality cakes, and one of its most popular creations is the Guinness cake. Made with dark Guinness beer and stout, this chocolate cake is sure to satisfy any sweet tooth. If you’ve ever wanted to make one of these delicious cakes, this recipe is just what you need. Read on to find out more.
Ingredients
For this Hummingbird Bakery Guinness cake recipe, you will need the following ingredients:
- 210ml Guinness beer (or any other dark beer)
- 250g unsalted butter
- 85g cocoa powder
- 400g caster sugar
- 140ml sour cream
- 2 large eggs
- 250ml Guinness stout
- 1 teaspoon of bicarbonate of soda
- 280g plain flour
- 2 teaspoons of vanilla extract
Instructions
Begin by preheating your oven to 180 degrees Celsius (or 350 degrees Fahrenheit). Grease and line two 20cm cake tins.
In a saucepan on medium heat, melt the butter and add the Guinness beer. Whisk together until the mixture is smooth and then remove from the heat.
In a bowl, sift the cocoa powder, flour, bicarbonate of soda, and caster sugar. Add the sour cream, eggs, Guinness stout, and vanilla extract. Whisk together until all the ingredients are combined.
Add the melted butter and Guinness mixture to the bowl and whisk until everything is fully incorporated. Divide the cake batter evenly between the two prepared cake tins.
Bake the cakes for 30-35 minutes, or until a skewer inserted into the centre of the cakes comes out clean. Leave the cakes to cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are cooled, assemble them with a layer of buttercream or your favourite frosting. Dust with cocoa powder, if desired.
Nutrition
One slice of this Hummingbird Bakery Guinness cake contains approximately 272 calories. It has 10.3 grams of fat, 24.3 grams of carbohydrates, and 4.1 grams of protein. It is also rich in fibre, iron, and calcium. However, it should be noted that this cake contains a high amount of sugar, so it should be enjoyed in moderation.
Tips and Tricks
To ensure the best results, it is important to use high-quality ingredients. Be sure to use the freshest eggs and butter, as well as the best cocoa powder and Guinness. Also, make sure to whisk the ingredients thoroughly to ensure that all the ingredients are blended together.
It is also important to bake the cakes for the correct amount of time. Too little time and the cakes will be underdone, while too much time and the cakes will be dry. To check if the cakes are done, insert a skewer into the centre of the cakes and make sure it comes out clean.
Serving Suggestions
This Hummingbird Bakery Guinness cake is best served with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce. It can also be enjoyed as is, with a cup of tea or coffee. It is a great way to end a meal or to indulge in a sweet treat.
Storage
This Hummingbird Bakery Guinness cake should be stored in an airtight container in the refrigerator. It can be stored for up to four days and can also be frozen for up to two months.
Conclusion
This Hummingbird Bakery Guinness cake is a delicious treat that is sure to satisfy any sweet tooth. With its rich and decadent flavour, it is the perfect dessert for any occasion. So if you’re looking for a special cake, give this recipe a try!
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