How To Make Delicious Fresh Cream Cake Recipe
Are you looking for a delicious and easy cake recipe? Look no further than this fresh cream cake recipe. It is so simple to make and the result is always a delicious, light, and fluffy cake! This recipe uses simple ingredients and is a great choice for an everyday dessert. With just a few ingredients and a few steps, you can be enjoying a delicious cake in no time!
Ingredients
To make this fresh cream cake recipe you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup fresh cream
- 1/2 cup milk
Instructions
Now that you have all the ingredients ready, let’s get started!
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the fresh cream and milk. Pour the batter into the prepared pan.
4. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool in the pan for 15 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This fresh cream cake recipe yields 12 servings. Each serving contains approximately 520 calories, 23.4g fat, 66.3g carbohydrates, and 7.8g protein.
It is also a good source of cholesterol, dietary fiber, vitamin A, and calcium. This cake is also high in sugar, so it is best enjoyed in moderation.
This delicious and easy cake recipe is sure to be a hit with your family and friends. Enjoy!
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