Hough Bakery White Cake Recipe

April 20, 2023 Post a Comment

Tired of buying cakes from the store? Why not try making one at home? Introducing the delicious Hough Bakery White Cake recipe. This soft and fluffy white cake is not only easy to make, but it's delicious too! It's the perfect cake to enjoy with family and friends over coffee or tea. Let's get started!

Ingredients

2½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, baking powder, and salt and set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.

Add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Beat until just combined and the batter is smooth.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 545 calories, 28 grams of fat, 66 grams of carbohydrates, and 6 grams of protein.

This cake is a delicious treat that is sure to be enjoyed by family and friends. The sweet and fluffy texture makes it the perfect treat to enjoy with coffee or tea. Plus, it's easy to make and requires minimal ingredients. So why not try out this Hough Bakery White Cake recipe and enjoy a homemade treat with loved ones.