Hot Cakes Recipe Martha Stewart
Hot cakes are a classic breakfast favorite, and this recipe from Martha Stewart is sure to please. With only a few simple ingredients, this recipe is easy to make, and the hot cakes are light and fluffy. Enjoy them with a dollop of butter and a drizzle of syrup, or serve them with a selection of toppings, such as fruit, nuts, and chocolate chips.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 3 cups milk
- 4 tablespoons butter, melted
Instructions
In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Heat a griddle or nonstick skillet over medium heat. Grease the skillet with butter. Drop 1/4 cup of the batter onto the hot griddle. Cook until small bubbles form on the surface of the pancake and the edges look dry. Flip the pancake and cook until golden brown on the other side. Repeat with the remaining batter.
Serve the pancakes warm with butter and syrup, or with a selection of toppings of your choice.
Nutrition
This recipe makes about 8 servings of hot cakes. Each serving contains:
- Calories: 280
- Fat: 10 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 8 g
This hot cakes recipe is a great way to start your day. They are light, fluffy, and packed with flavor. Enjoy them with a dollop of butter and a drizzle of syrup, or top them with your favorite toppings for a truly special breakfast treat!
These hot cakes are also a great option for a quick and easy snack or dessert. Serve them with fresh fruit, a dollop of whipped cream, or a sprinkle of cinnamon sugar. They are sure to satisfy any sweet tooth!
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply pop them in the toaster or microwave to reheat.
These hot cakes are a delicious and versatile breakfast option. Enjoy them with your favorite toppings or as a sweet snack. No matter how you serve them, you can be sure that this hot cakes recipe from Martha Stewart is sure to please!
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