Honey Spice Loaf Cake Recipe
Ingredients
This honey spice loaf cake recipe is perfect for those looking to make something that is both delicious and comforting. It's easy to put together and requires only a few ingredients. For this recipe, you will need all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, salt, butter, eggs, honey, and milk. The butter should be melted and cooled to room temperature before you begin.
In addition to these ingredients, you will also need a 9x5 inch loaf pan and a stand mixer or hand mixer. If you don't have either of these, you can still make this recipe. You will just need to mix the ingredients together by hand.
Instructions
To begin, preheat your oven to 350°F (175°C). Grease the 9x5 inch loaf pan with butter or baking spray. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, and salt. Set the bowl aside.
In a separate bowl, beat together the butter and eggs until they are light and fluffy. Add the honey and mix until it is fully incorporated. Slowly add in the dry ingredients, alternating with the milk, until everything is well combined. Pour the batter into the prepared loaf pan and spread it out evenly.
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, remove it from the oven and let it cool for 10 minutes before taking it out of the pan. Slice and enjoy!
Nutrition
One slice of this honey spice loaf cake contains approximately 240 calories, 10 grams of fat, 36 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber, vitamins A and C, calcium, and iron. This cake is best served warm, but it can be stored in an airtight container at room temperature for up to 5 days.
This honey spice loaf cake is the perfect treat for breakfast, brunch, or a snack. It is sure to be a hit with friends and family alike. Enjoy!
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