Homemade Yellow Cake Recipe With Buttermilk
Introduction
If you want a delicious and moist homemade cake, you can’t go wrong with a yellow cake with buttermilk. This recipe is easy to make and the results are delicious. The cake is very moist and flavorful and is great for any occasion. Whether you’re making a birthday cake, a celebration cake, or just an everyday dessert, this yellow cake recipe with buttermilk is sure to please.
Ingredients
For this yellow cake with buttermilk recipe, you will need the following ingredients:
- 2 and 1/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 and 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, at room temperature
Instructions
To make this yellow cake with buttermilk, start by preheating your oven to 350°F and preparing a 9-inch round cake pan by greasing it with butter and lining it with parchment paper.
In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until combined. Set aside.
In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Add in the dry ingredients in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before frosting.
Frosting
You can use any frosting of your choice to top this yellow cake. A classic buttercream frosting is always a hit.
Nutrition
This homemade yellow cake with buttermilk is rich and delicious. One slice (1/12 of the cake) contains approximately:
- Calories: 279 calories
- Fat: 13.6g
- Carbohydrates: 37.2g
- Fiber: 0.7g
- Protein: 3.9g
- Sugar: 20.3g
Conclusion
This yellow cake with buttermilk is a delicious and moist cake that is sure to please. This recipe is easy to make and the results are always delicious. It is great for any occasion and is sure to be a hit. Give it a try and let us know what you think!
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