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Homemade Red Velvet Cake Recipe With Cream Cheese Frosting

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Red Velvet Cupcakes • Food, Folks and Fun
Red Velvet Cupcakes • Food, Folks and Fun from foodfolksandfun.net

Ingredients

This homemade red velvet cake recipe with cream cheese frosting is a classic and beloved dessert. You’ll need the following ingredients to make it:

  • 1 ½ cups of all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon of salt
  • 2 tablespoons of cocoa powder
  • 1 cup of sugar
  • 1 cup of vegetable oil
  • 2 eggs
  • 1 cup of buttermilk
  • 2 teaspoons of white vinegar
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of red food coloring
  • 1 package (8 ounces) of cream cheese, softened
  • 1 stick (1/2 cup) of butter, softened
  • 2 cups of powdered sugar

Instructions

To make this delicious red velvet cake with cream cheese frosting, begin by preheating your oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans with butter.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a separate bowl, cream together the sugar and oil. Beat in the eggs one at a time. Add the buttermilk, vinegar, vanilla extract, and red food coloring. Beat until combined. Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Do not overmix.

Divide the batter evenly between the two prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.

To make the cream cheese frosting, beat together the cream cheese and butter until light and fluffy. Slowly add the powdered sugar and beat until combined. Spread the frosting between the two cake layers and on the top and sides of the cake.

Enjoy your homemade red velvet cake with cream cheese frosting!

Nutrition

This homemade red velvet cake with cream cheese frosting has about 890 calories per slice. It also has 44 grams of fat, 95 grams of carbohydrates, and 7 grams of protein. Of course, the nutritional value may vary depending on the size of the slices.

This cake should be stored in the refrigerator and eaten within three to four days. You can also freeze the cake for up to two months, but make sure to wrap it well.

Be sure to enjoy this delicious homemade red velvet cake with cream cheese frosting! It’s a classic dessert that everyone loves, and it’s sure to be a hit at any gathering.


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