Homemade Caramel Cake Icing Recipe
Ingredients
Nothing beats the taste of homemade confectionery, and what better way to enjoy it than with a delicious homemade caramel cake icing recipe. This recipe combines the sweet flavour of caramel with the buttery goodness of real butter, making it perfect for any special occasion. You will need the following ingredients to make this delicious icing for your cake:
- 1/2 cup butter, melted
- 3/4 cup firmly packed light brown sugar
- 3 tablespoons light corn syrup
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 2 cups confectioners' sugar, sifted
Instructions
To start, melt the butter in a medium-sized saucepan over medium heat. Add the brown sugar, corn syrup, water and salt and bring to a boil. Reduce the heat to low and simmer for three minutes. Remove from heat and stir in the vanilla extract. Allow the mixture to cool for five minutes.
Next, place the confectioners' sugar in a large bowl. Pour the cooled caramel mixture over the sugar and beat until smooth. The mixture should be thick and creamy. If the mixture is too thick, you can add a few drops of water to thin it out.
Spread the icing over the top and sides of the cake. You can use a spatula to make sure the icing is evenly distributed. Allow the icing to set before serving. Enjoy!
Nutrition
This recipe yields 24 servings. Each serving contains approximately 177 calories, 8.2 grams of fat, 24.4 grams of carbohydrates, and 0.7 grams of protein. This recipe is high in sugar and fat, so it should be enjoyed in moderation.
This homemade caramel cake icing recipe is a delicious way to top off any special occasion cake. The sweet caramel flavor pairs perfectly with the buttery goodness of real butter. You can enjoy this delicious icing on its own or as a topping for your favorite cake. Whether you’re celebrating a special occasion or just wanting to indulge in something sweet, this homemade icing is sure to hit the spot.
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