Hershey's Cookies And Cream Cake Recipe
Ingredients
For the cake, you will need the following ingredients: 2 boxes of white cake mix, 2 and a half cups of water, 1 cup of melted butter, 4 eggs, 1 teaspoon of vanilla extract, 1 and a half cups of crushed Oreo cookies, and 8 ounces of softened cream cheese. For the frosting, you will need: 8 ounces of softened cream cheese, 1 cup of softened butter, 2 teaspoons of vanilla extract, 4 cups of powdered sugar, and 1 cup of crushed Oreo cookies.
Instructions
To begin making the Hershey's Cookies and Cream cake, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the cake mix, water, melted butter, eggs, and vanilla extract until everything is well combined. Stir in the crushed Oreo cookies until they are evenly distributed throughout the batter. Divide the batter between the two prepared cake pans, and bake for 25 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool completely before proceeding with the next step.
To make the frosting, beat together the cream cheese, butter, and vanilla extract until smooth. Slowly add in the powdered sugar, one cup at a time, beating until everything is well combined and creamy. Stir in the crushed Oreo cookies until they are evenly distributed. Place one of the cakes on a cake stand or plate, and spread one third of the frosting over the top. Place the other cake on top of the first one, and spread the remaining frosting over the entire cake. Sprinkle some more crushed Oreo cookies over the top of the cake, if desired.
Serving
Once the cake has been frosted, you are ready to serve the Hershey's Cookies and Cream cake. Slice it into wedges and serve with a dollop of fresh whipped cream, if desired. Refrigerate any leftover cake in an airtight container for up to 3 days.
Nutrition
Each serving of Hershey's Cookies and Cream cake contains approximately 532 calories, 28 grams of fat, 59 grams of carbohydrates, and 5 grams of protein. It also contains 8 grams of sugar and 4 grams of dietary fiber. It is important to note that these values are approximate and may vary depending on the ingredients used.
Tips
If you don't have Oreo cookies on hand, you can substitute any other type of cookie or even chocolate chips. You can also add any other ingredients to the frosting, such as peanut butter, marshmallow fluff, or crushed candy bars. For a more indulgent treat, try drizzling some melted chocolate over the top of the cake before serving.
Variations
This recipe can be easily adapted to make different variations on the classic Hershey's Cookies and Cream cake. Try adding some chopped nuts to the frosting, or use different types of cookies such as chocolate chip or snickerdoodles. For a lighter version of the cake, use a box of white cake mix and replace the butter with applesauce. You can also try making the cake in cupcake tins instead of round cake pans.
Conclusion
Hershey's Cookies and Cream cake is a decadent and delicious treat that is sure to please any crowd. With a few simple ingredients and a few easy steps, you can whip up this delicious dessert in no time. Whether you choose to make it as written or get creative with your own variations, this cake is sure to be a hit at your next gathering.
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