Healthy Orange Almond Cake Recipe

April 24, 2023 Post a Comment

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Introduction

If you’re looking for a healthier, delicious cake recipe that’s still full of flavor, this healthy orange almond cake is just what you need. This moist, flavorful cake is made with whole wheat flour, almond meal, and natural sweetener, and flavored with freshly squeezed orange juice and orange zest. A light glaze of honey and orange juice is the perfect finishing touch. It’s sure to become a family favorite!

Ingredients

For the cake:

1 cup whole wheat flour
1 cup almond meal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup natural sweetener (such as honey, maple syrup, or coconut sugar)
2 large eggs
1/2 cup freshly squeezed orange juice
2 teaspoons orange zest

For the glaze:

1/4 cup freshly squeezed orange juice
2 tablespoons honey

Instructions

Preheat oven to 350 degrees F. Grease an 8-inch round cake pan with butter or cooking spray.

In a medium bowl, combine the flour, almond meal, baking powder, baking soda, and salt.

In a large bowl, whisk together the melted butter, sweetener, eggs, orange juice, and orange zest until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

While the cake is cooling, make the glaze. In a small bowl, whisk together the orange juice and honey until combined.

Once the cake is cool, pour the glaze over the top of the cake and allow it to set. Slice and serve. Enjoy!

Nutrition Information

Tips and Tricks

For a lighter cake, use Greek yogurt in place of the eggs. You can also use a combination of whole wheat flour and all-purpose flour if you don't have almond meal on hand.

If you don’t have any freshly squeezed orange juice, you can use store-bought orange juice that is 100% juice with no added sugar.

If you want an even more intense orange flavor, try adding some orange extract to the cake batter.

For best results, make sure all of your ingredients are at room temperature before you start baking.

This cake is best served the day it is made, but it can be stored in an airtight container at room temperature for up to 3 days.

Conclusion

This healthy orange almond cake is the perfect way to indulge in a delicious treat without compromising on nutrition. It’s made with whole wheat flour, almond meal, and natural sweetener and lightly flavored with freshly squeezed orange juice and orange zest. A simple glaze of orange juice and honey gives it the perfect finishing touch. Plus, it’s so easy to make that even novice bakers can make it with ease! So if you’re looking for a healthier cake recipe that’s still full of flavor, this healthy orange almond cake is just what you need. Enjoy!