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Healthy Gluten Free Banana Cake Recipe

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Bobby Flay's Lemon Potatoes Recipe KeepRecipes Your Universal Recipe Box
Bobby Flay's Lemon Potatoes Recipe KeepRecipes Your Universal Recipe Box from keeprecipes.com

If you’ve been searching for a delicious, guilt-free way to satisfy your sweet tooth, look no further! This banana cake recipe is healthy, gluten-free, and absolutely scrumptious. With its fluffy texture and sweet banana flavor, it’s sure to become a new favorite. Its simple ingredients and instructions make it the perfect recipe for beginner bakers and those with dietary restrictions. So preheat your oven and let’s get started!

Ingredients

This easy banana cake requires just a few ingredients:

  • 2-3 ripe bananas
  • 1 cup almond meal/almond flour
  • 1/4 cup coconut sugar
  • 2 tablespoons melted coconut oil
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Optional: 2 tablespoons coconut flakes or chopped nuts for topping

Instructions

Now that you’ve gathered all of your ingredients, you’re ready to begin!

  1. Preheat your oven to 350°F and grease an 8-inch cake pan.
  2. In a medium bowl, mash the bananas with a fork until smooth.
  3. Add the almond meal, coconut sugar, melted coconut oil, baking powder, sea salt, ground cinnamon, and vanilla extract to the mashed bananas.
  4. Mix until everything is combined.
  5. Pour the batter into the greased cake pan.
  6. Topping the cake with coconut flakes or chopped nuts is optional, but we highly recommend it for an added crunch!
  7. Bake for 25 minutes, or until the top is golden brown.
  8. Let cool in the pan for 10 minutes before transferring to a baking rack to cool completely.

Nutrition

This healthy banana cake is a great alternative to traditional treats. Not only is it gluten-free, but it’s also low in sugar and fat. Each serving contains:

  • Calories: 140
  • Fat: 7g
  • Carbohydrates: 16g
  • Protein: 3g
  • Sugar: 7g
  • Fiber: 3g

The healthy ingredients used in this recipe make this the perfect snack for those with dietary restrictions. The cake is sweetened with natural ingredients like banana and coconut sugar, and it’s full of healthy fats from the coconut oil and almond meal. Plus, the addition of cinnamon adds a warm, comforting flavor. Enjoy this cake as a snack, as a dessert, or even for breakfast!

We hope you enjoy this delicious, gluten-free banana cake recipe! For more tasty treats that are both healthy and delicious, check out our other recipes. From vegan brownies to Raspberry Lemon Cheesecakes, you’re sure to find something that you’ll love!


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