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Hawaiian Peach Bavarian Cake Recipe

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Nothing says summer like a Hawaiian peach Bavarian cake. This delicious, creamy cake combines the sweetness of peaches with a creamy Bavarian cream filling. Perfect for summer barbecues, family get-togethers, or just a special treat for yourself, this cake is sure to be a hit!

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup sugar

For the Filling:

  • 3/4 cup peach puree
  • 1/2 cup sugar
  • 2 teaspoons cornstarch
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 large egg yolks
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt

For the Bavarian Cream:

  • 3/4 cup whole milk
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 large egg yolks
  • 2 tablespoons cornstarch
  • 1/4 cup heavy cream

Instructions

For the Crust:

  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined.
  3. Press the mixture into the bottom of an 8-inch round cake pan. Bake for 10 minutes, or until golden brown.
  4. Remove from the oven and set aside to cool.

For the Filling:

  1. In a medium saucepan, combine the peach puree, sugar, cornstarch, lemon juice, vanilla extract, and egg yolks. Whisk until well combined.
  2. Place the saucepan over medium-high heat and bring to a boil, whisking constantly. Reduce the heat to low and simmer for 3 minutes, whisking occasionally.
  3. Remove from the heat and whisk in the heavy cream and salt. Set aside to cool.

For the Bavarian Cream:

  1. In a medium saucepan, combine the milk, sugar, vanilla extract, and egg yolks. Whisk until well combined.
  2. Place the saucepan over medium-high heat and bring to a boil, whisking constantly. Reduce the heat to low and simmer for 3 minutes, whisking occasionally.
  3. Remove from the heat and whisk in the cornstarch and heavy cream. Set aside to cool.

To assemble the cake:

  1. Spread the cooled peach filling evenly over the cooled crust. Top with the cooled Bavarian cream.
  2. Garnish with fresh peach slices, if desired.
  3. Refrigerate for at least 2 hours before serving.

Nutrition

Each slice of Hawaiian Peach Bavarian Cake contains approximately:

  • 200 calories
  • 9 grams of fat
  • 30 grams of carbohydrates
  • 2 grams of protein
  • 1 gram of fiber
  • 25 grams of sugar

This cake is high in sugar and fat, so it should be consumed in moderation. If you are looking for a healthier alternative, try using reduced-fat graham crackers, reduced-fat cream cheese, and a low-sugar peach filling.

This Hawaiian Peach Bavarian Cake is sure to be a hit at any summer gathering! It's a delicious and creamy cake that is sure to satisfy. With its light, fruity flavors and creamy texture, this cake is the perfect addition to any summer menu.


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