Halloween Blood Cake Recipe

April 22, 2023 Post a Comment

The Creepiest, Scariest Dessert Recipes Your Halloween Needs Huffington Post from www.huffingtonpost.com

Are you looking for a fun and spooky recipe to serve up on Halloween? Our Halloween Blood Cake is just what you need! We’ll walk you through the steps to create this spooky and delicious cake, complete with gory details.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, room temperature
2 cups white sugar
4 eggs
1 cup whole milk
1 teaspoon pure vanilla extract
Red food coloring
1 cup raspberry jam
3 tablespoons seedless raspberry jam
Whipped cream for decoration

Instructions

First, preheat your oven to 350°F (175°C) and grease and flour two 9-inch baking pans. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. Gradually beat in the dry ingredients until just blended. Divide the batter evenly into two separate bowls.

In one bowl, stir a few drops of red food coloring until the desired color is achieved. Pour the colored batter into one of the prepared pans. In the other bowl, stir the raspberry jam until it is thoroughly combined with the batter. Pour the raspberry batter into the other prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool for 10 minutes in the pans, then turn out onto a wire rack to cool completely. Once the cakes are cooled, place one cake on a serving plate. Spread the raspberry jam evenly over the top of the cake. Place the other cake on top and press down lightly to secure.

To decorate the cake, pipe a border of whipped cream around the edge. Place a few spoonfuls of raspberry jam in a bowl, and add a small amount of red food coloring to achieve a darker shade. Spoon the raspberry jam onto the center of the cake. Serve and enjoy!

Nutrition

Serving Size: 1 slice (1/8 of cake)

Calories: 486 kcal
Carbohydrates: 65 g
Protein: 5 g
Fat: 24 g
Saturated Fat: 14 g
Cholesterol: 71 mg
Sodium: 298 mg
Potassium: 158 mg
Fiber: 1 g
Sugar: 43 g
Vitamin A: 664 IU
Vitamin C: 1 mg
Calcium: 70 mg
Iron: 1 mg

This Halloween Blood Cake is a great way to get your guests into the spirit of the season. It’s a classic cake that is sure to delight both adults and children. The combination of the red and raspberry jam layers give this cake a unique flavor and spooky look. Plus, it’s super easy to make and doesn’t require any fancy baking skills. So, make sure to give this Halloween Blood Cake a try this Halloween!