Greek Walnut Syrup Cake Recipe
Ingredients
If you’re looking for an easy and delicious cake recipe, you’ll love this Greek walnut syrup cake! It’s made with just a few simple ingredients, and it’s perfect for any occasion. To make this cake, you’ll need:
- 1 and 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 3/4 cup of granulated sugar
- 3/4 cup of walnuts
- 1 cup of butter, melted
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of Greek syrup
Instructions
This Greek walnut syrup cake is super easy to make! All you need to do is preheat your oven to 350°F (175°C) and prepare a 9-inch (23 cm) round cake pan by either greasing it or lining it with parchment paper.
Start by combining the flour, baking powder, salt, and sugar in a medium-sized bowl. Stir until everything is well-mixed.
In a separate bowl, combine the walnuts, butter, eggs, and vanilla extract. Mix until everything is well combined.
Add the wet ingredients to the dry ingredients and mix until everything is just combined. You don’t want to overmix the batter or it will become tough.
Pour the batter into the prepared cake pan and spread it out evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, pour the Greek syrup over the top of the cake while it’s still warm. Allow the cake to cool completely before cutting into it.
Nutrition
This Greek walnut syrup cake is a delicious dessert that is surprisingly low in calories. A single slice of this cake contains approximately 260 calories, 10 grams of fat, 37 grams of carbohydrates, and 6 grams of protein. It also contains vitamin A, vitamin C, calcium, and iron.
This cake is best served when it is slightly warm, but it can also be served cold or at room temperature. If you’re looking for a healthy and delicious dessert, this Greek walnut syrup cake is the perfect choice!
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