Greek Pound Cake Recipe
Ingredients
This delicious Greek Pound Cake recipe is a classic that your family and friends are sure to love. You will need the following ingredients to make the cake: 5 eggs, 1 cup of butter, 1 cup of sugar, 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 2 teaspoons of vanilla extract, ½ cup of orange juice, and ½ cup of milk.
Instructions
To make the Greek Pound Cake, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9 inch round cake pan or a 9x13 inch baking dish. In a large bowl, beat the eggs until light and fluffy. Add the butter and sugar, and beat until well blended. In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the dry ingredients to the wet ingredients, and mix until just combined. Stir in the vanilla extract, orange juice, and milk until all ingredients are blended. Pour the batter into the prepared pan, and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
One slice of this Greek Pound Cake contains approximately 275 calories, 12 grams of fat, 40 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. This cake also provides a good source of calcium, iron, and Vitamin A. Enjoy this delicious cake as a special treat!
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