Greek Honey Cake Recipe (Uk)

April 16, 2023 Post a Comment

Orange Semolina Cake (Ravani Greek Cake) Chipa by the Dozen from chipabythedozen.com

If you’re looking to make a delicious Greek honey cake, then you’ve come to the right place. This traditional Greek honey cake is the perfect dessert to finish off any dinner or special occasion. It’s super easy to make and your guests will be sure to love it.

Ingredients

To make this delicious Greek honey cake, you will need the following ingredients:

- ½ cup (120 ml) of honey
- 1 cup (240 ml) of sugar
- ¾ cup (180 ml) of vegetable oil
- 2 eggs
- 2 ½ cups (600 ml) of all-purpose flour
- 2 tsp (10 ml) of baking powder
- 1 tsp (5 ml) of ground cinnamon
- ½ tsp (2.5 ml) of ground nutmeg
- ½ cup (120 ml) of chopped walnuts
- ¼ cup (60 ml) of raisins
- 2 tbsp (30 ml) of orange juice
- 2 tbsp (30 ml) of orange zest

Instructions

This Greek honey cake is super easy to make. Here are the steps to follow:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.

2. In a large bowl, whisk together the honey, sugar, vegetable oil, and eggs until well combined.

3. In a separate bowl, sift together the all-purpose flour, baking powder, cinnamon, and nutmeg.

4. Gradually add the dry ingredients to the wet ingredients, stirring until all of the ingredients are well blended.

5. Stir in the walnuts, raisins, orange juice, and orange zest.

6. Pour the batter into the prepared pan and spread evenly.

7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool completely before serving.

Nutrition

This Greek honey cake is a delicious and decadent dessert. It is also a great source of protein and healthy fats. Each slice of cake contains approximately:

- Calories: 247
- Protein: 5.2 g
- Fat: 11.5 g
- Carbohydrates: 33.8 g
- Fiber: 1.3 g

This cake is also a great source of vitamins and minerals. It contains vitamin E, thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, and pantothenic acid. It also contains calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, and selenium.

This Greek honey cake is sure to be a hit at any dinner or special occasion. It’s easy to make, full of flavor, and full of nutrition. Plus, it’s a great way to end a meal. So, the next time you’re looking for a delicious dessert, give this traditional Greek honey cake a try. You won’t regret it!