Grandma's Molasses Cake Recipe
Ingredients:
This traditional molasses cake recipe requires 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground ginger, ¼ teaspoon of ground cloves, ½ teaspoon of salt, ½ cup of butter, 1 cup of granulated sugar, ¾ cup of dark molasses, 1 teaspoon of vanilla extract, 2 large eggs, and 1 cup of hot water.
Instructions:
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt in a medium bowl and set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the molasses and vanilla extract. Add in the eggs one at a time, mixing well after each addition. Gradually add in the dry ingredients, mixing until just combined. Add in the hot water and mix until everything is evenly combined.
Pour the batter into the prepared cake pan and bake for 40-45 minutes until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
One slice of Grandma's Molasses Cake contains approximately 330 calories, 15 grams of fat, 45 grams of carbohydrates, 2 grams of fiber, 3 grams of protein, and 150 milligrams of sodium.
Serving and Storing:
Grandma's Molasses Cake should be served at room temperature. It is best served with a dollop of whipped cream or a scoop of vanilla ice cream. Leftovers should be stored in an airtight container in the refrigerator for up to 4 days.
Tips and Variations:
To make this cake even more flavorful, try adding ½ cup of chopped walnuts or pecans to the batter. To give the cake a bit of crunch, sprinkle the top with a few tablespoons of coarse sugar before baking. For a vegan version, use vegan butter, flax eggs, and maple syrup instead of the eggs, butter, and molasses.
Trivia:
Molasses is a byproduct of the sugar-making process. In the past, it was used as a sweetener before the invention of refined sugar. Molasses is also known as black treacle in the UK.
Conclusion:
Grandma's Molasses Cake is an old-fashioned dessert that is sure to bring back the warm and cozy memories of childhood. It is moist and flavorful and pairs perfectly with a scoop of ice cream or a dollop of whipped cream. This cake is so easy to make and is sure to be a hit with the entire family.
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