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Easy Graduation Cake Recipes

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White Texas Sheet Cake Recipe Taste of Home
White Texas Sheet Cake Recipe Taste of Home from www.tasteofhome.com



Graduation is a milestone in everyone’s life. It is a day to be celebrated and to make it even more special, why not make a graduation cake? Making a graduation cake is a great way to mark the day, and you don’t have to be an expert baker to make an amazing cake. Here are two easy recipes for making a graduation cake that will wow your friends and family.

Chocolate Chip Cake


Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 4 ounces semi-sweet chocolate chips


Instructions:
  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk.
  4. Fold in the chocolate chips, then spread the batter into the prepared pan.
  5. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool before frosting or serving.


Nutrition:
This cake contains approximately 1610 calories and 91 grams of fat per slice. It also contains 9 grams of saturated fat, 5 grams of dietary fiber, and 76 grams of sugar. It provides 28 grams of protein and 757 milligrams of sodium.

Vanilla Cake


Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk


Instructions:
  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk.
  4. Spread the batter into the prepared pan.
  5. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool before frosting or serving.


Nutrition:
This cake contains approximately 1250 calories and 55 grams of fat per slice. It also contains 32 grams of saturated fat, 3 grams of dietary fiber, and 58 grams of sugar. It provides 12 grams of protein and 518 milligrams of sodium.

Making a graduation cake is a great way to mark the special occasion. These two recipes are easy to make and are sure to be a hit with your guests. Whether you choose the chocolate chip or the vanilla cake, your graduation cake will be the talk of the party. So, get baking and enjoy your special day.

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