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Delicious Marble Cake Loaf Tin Recipe

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Strawberry and orange marble cake The Gluten Free Blogger
Strawberry and orange marble cake The Gluten Free Blogger from www.theglutenfreeblogger.com




Are you looking for a sweet treat that is delicious and easy to make? Have a go at this marble cake loaf tin recipe. This classic cake is sure to be a hit with family and friends. It is a simple recipe that requires only a few ingredients and it is sure to make a great impression.

Ingredients

  • 150g softened butter
  • 150g caster sugar
  • 3 large free range eggs
  • 150g self-raising flour
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of milk

Instructions

  1. Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease a 2lb loaf tin with butter.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Sift the flour into the bowl and fold in gently until evenly combined.
  5. Divide the mixture evenly between two bowls.
  6. Add the cocoa powder to one of the bowls and mix until evenly combined.
  7. Spoon alternating spoonfuls of the plain and chocolate mixtures into the greased tin and swirl together lightly with a knife.
  8. Add the vanilla extract and milk and stir until evenly combined.
  9. Bake in the preheated oven for 35-40 minutes until a skewer inserted into the centre comes out clean.
  10. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition



This marble cake makes 16 slices and each slice contains approximately:

  • Calories: 180
  • Fat: 8.5g
  • Carbohydrates: 21.5g
  • Protein: 2.5g
  • Fibre: 0.5g
  • Sugar: 11.5g

Why You Should Try This Marble Cake Loaf Tin Recipe



This marble cake loaf tin recipe is a great way to show off your baking skills. The combination of the plain and chocolate batters creates a stunning marble effect that looks impressive and tastes delicious. It is a great way to please both those who prefer plain cakes and those who love chocolate.

The recipe is also very easy to follow and requires only a few simple steps. It is a great recipe for those who are just starting out baking, as it does not require any fancy equipment or advanced baking skills. The cake also keeps well in an airtight container for up to 3 days and can be enjoyed as a snack or as a dessert.

The marble cake is also a great way to get your kids involved in baking. They will love helping to mix the batters and create the marble effect. It is also a great way to get them to eat something sweet that is still healthy.

Serving Suggestions



This classic marble cake loaf tin recipe is delicious served on its own with a cup of tea or coffee. It also makes a great dessert served with a scoop of ice cream or a dollop of whipped cream. It also makes a great topping for a cake or cupcakes. You can also add a drizzle of chocolate or caramel sauce to take it to the next level.

Conclusion



This classic marble cake loaf tin recipe is sure to be a hit with family and friends. It is an easy recipe that requires only a few ingredients and is sure to make a great impression. The combination of plain and chocolate batters create a stunning marble effect that looks impressive and tastes delicious. It is a great way to get your kids involved in baking and is a great way to get them to eat something sweet that is still healthy. Enjoy!

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