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Delicious Lemon And Blueberry Cake Recipe

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Dried Fruit & Nut Loaf *Video Recipe*
Dried Fruit & Nut Loaf *Video Recipe* from www.joyofbaking.com

If you are looking for a delicious and easy to make cake, this lemon and blueberry cake is one of the best recipes you can find. This cake is great for any occasion, whether it is a special family gathering or just a regular day, this cake will surely make you and your family happy. The combination of the tart lemon and sweet blueberries is simply irresistible and will be a hit with everyone who tries it. So let’s get started!

Ingredients

To make this delicious cake, you will need:

  • 2 cups of all-purpose flour
  • 1/2 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, melted
  • 1/2 cup of buttermilk
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of fresh blueberries
  • 1/4 cup of freshly squeezed lemon juice
  • 2 tablespoons of freshly grated lemon zest
  • 1/4 cup of confectioners' sugar (optional, for the topping)

Instructions

Now that you have all the ingredients, it’s time to start baking!

  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Fold in the blueberries, lemon juice and lemon zest.
  • Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • If desired, dust the top of the cake with confectioners' sugar.

Storage

Once the cake is cooled, you can store it in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days.

Serving Suggestions

This cake is best served at room temperature. You can serve it as is, or you can top it with a dollop of whipped cream or a scoop of ice cream. It also goes great with a cup of tea or coffee. Enjoy!

Nutrition

One serving of this cake is approximately 220 calories. It contains 14 grams of fat, 27 grams of carbohydrates, and 5 grams of protein. It is also a good source of vitamin C, folate, and iron.

This cake is a great option for those looking for a delicious and easy to make dessert. It is sure to be a hit with everyone who tries it! Enjoy!


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