Delicious Herman Coffee Cake Recipe
Coffee cake is a classic that you can enjoy at any time of day, and this Herman Coffee Cake recipe is sure to be a hit. It's moist, fluffy, and full of flavor, and it's a great addition to any breakfast or brunch. Not to mention, it pairs perfectly with a hot cup of coffee. This recipe is easy to make and is sure to be a crowd favorite. Read on for the ingredients and instructions for this delicious Herman Coffee Cake Recipe.
Ingredients
- 1 cup of butter, softened
- 2 cups of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of sour cream
- 1/2 cup of walnuts (optional)
- 1/4 cup of cocoa powder
- 2 tablespoons of instant coffee granules
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside. In a large bowl, cream together the butter and the sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Add the sour cream, walnuts (if using), cocoa powder, and instant coffee granules. Mix until just combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before serving. Enjoy!
Nutrition
This Herman Coffee Cake is full of flavor and is sure to be a hit. Each serving contains approximately 340 calories, 14 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber, 120 milligrams of sodium, and 20 milligrams of cholesterol. This recipe is also high in iron and calcium. Enjoy a slice of this delicious coffee cake with a hot cup of coffee or tea.
Tips and Variations
This recipe is great as-is, but it can also be changed up by adding different ingredients. For some added flavor and texture, try adding some chopped pecans or almonds to the batter. You can also add some dried cranberries, blueberries, or cherries for a bit of sweetness. If you'd like to make the cake even more decadent, try adding a few tablespoons of chocolate chips or a drizzle of chocolate syrup on top.
You can also change up the flavor of the cake by using different types of coffee. Try using espresso for a bolder flavor, or opt for decaf for a more mellow flavor. You can also substitute the cocoa powder with some cinnamon, nutmeg, or allspice.
This Herman Coffee Cake is sure to be a hit with family and friends. It's moist, fluffy, and full of flavor, and it's a great addition to any breakfast or brunch. Enjoy!
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