Moist Banana Cake Recipe Panlasang Pinoy
Ingredients
This moist banana cake recipe is super easy to make and delicious! It will make sure that your cake is the star of the show! It is a classic Filipino dessert that is sure to please all your family and friends. It is made with simple ingredients that are sure to be found in any kitchen. For this recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts (optional)
Instructions
This moist banana cake recipe is very simple to make. First, preheat your oven to 350°F. Then, in a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing in between. Then, mix in the vanilla extract and mashed bananas. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Finally, fold in the walnuts if desired.
Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. Enjoy!
Nutrition
This moist banana cake recipe is a delicious and easy to make dessert. One serving of this cake contains approximately 250-300 calories, depending on the ingredients used. One serving also contains 10-12 grams of fat, 35-40 grams of carbohydrates, and 4-5 grams of protein. It is also a great source of dietary fiber, vitamins, and minerals.
This moist banana cake recipe is a great way to enjoy a guilt-free dessert. It is a healthier alternative to traditional desserts and can be enjoyed by everyone. It is a delicious cake that is sure to please all your family and friends. Enjoy!
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