Mexican Chocolate Cake Recipe Real Simple

March 27, 2023 Post a Comment

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Are you looking for a delicious way to satisfy your sweet tooth? Then you’ll love this Mexican Chocolate Cake Recipe. With a few simple ingredients, you can quickly whip up a cake that’s sure to be a hit with family and friends. Not only is it easy to make, but it’s also incredibly moist and flavorful. Plus, the combination of chocolate and cinnamon spices is a match made in heaven. So, if you’re ready to treat yourself to an amazing dessert, then let’s get started.

Ingredients

For this Mexican Chocolate Cake Recipe, you’ll need the following ingredients:

2 cups all-purpose flour
1 cup cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup white sugar
1 cup light brown sugar
2 large eggs
1/2 cup vegetable oil
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup butter, melted

Instructions

Now that you have all the ingredients, let’s get started. Begin by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In a separate bowl, whisk together the sugars, eggs, vegetable oil, sour cream, and vanilla extract.

Once the wet ingredients are mixed, pour them into the dry ingredients. Mix everything together until just combined. Then, add in the melted butter and mix until everything is fully incorporated. Grease a 9-inch round cake pan with butter, and then pour the batter into the pan.

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, let it cool for 10 minutes before transferring it to a wire rack to cool completely.

Serving & Storing

This Mexican Chocolate Cake Recipe is best served at room temperature. If you’d like to add a bit of extra sweetness to the cake, you can top it with a light dusting of powdered sugar or your favorite frosting. For a truly decadent dessert, top the cake with a scoop of your favorite ice cream.

If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. Reheat leftovers in the microwave for a few seconds before serving.

Nutrition

This Mexican Chocolate Cake Recipe is a great way to satisfy your sweet tooth without compromising your health. One slice of cake contains around 400 calories and 20 grams of fat. It also has a good amount of protein and carbohydrates for energy.

If you’re looking for a healthier alternative, you can reduce the amount of sugar in the recipe or substitute it with a natural sweetener like honey or maple syrup. You can also reduce the amount of butter or use a healthy oil alternative like coconut oil.

Conclusion

If you’re looking for an easy and delicious dessert that’s sure to be a hit with family and friends, then you’ll love this Mexican Chocolate Cake Recipe. With a few simple ingredients and minimal effort, you can quickly whip up a cake that’s moist and flavorful. So, if you’re ready to treat yourself to an amazing dessert, then give this recipe a try.